Cuisine
"Eat well to live well"
One of the Resorts most effective methods of advertising is from past guests who have enjoyed the Resort's cuisine. Wonderful flavors are attained by a mixture of perfect seasonings and culinary passion.
All of our recipes originate from basic organic elements. All fruits and vegetables are organically grown in the Resort’s lush gardens using long-established native practices.
Our menu is elaborated by a certified dietitian.
Here you can find the best breakfast in the mountains.
Here is a sample of one of our menus:
Breakfast
- Chlorophyll juice
- Fruit creams blended with coconut water
- Home made granola
- Eggs
- Fruit juices
- Jams
- Cold cuts
- Home made cakes
- Home made breads
- Coffee and tea assortments
- Natural and fruit yoghurts
Dinner
- Soups
- Assorted breads
- Pasta dishes in fresh tomato or broccoli pesto sauces
Please note that all soups are served with freshly made bread and toasts.
Desserts
- Fruit salad with zaibone cream
- Chocolate gateau with cocoa hot sauce and ice cream
- Flan
- Hot apple pie with vanilla ice cream
Recipes from the Resort:
Chlorophyll juice
- 2 leaves of collard greens
- A handful of parsley
- A handful of mint
- 2 apples
- 6 oranges
- 1 thin slice of ginger
- Run everything in the blender and serve chilled
Oriental salad
- Tofu sliced in cubes, olive oil and garlic, little salt. Serve with sprouts seasoned in lime juice, olive oil and soy souse.